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successfully completed projects













Pride Elite Type: Hotel kitchen
Project Overview
Complete design, manufacturing, and installation of a modern commercial kitchen for a Pride Elite property. The project transformed a raw construction space into a fully operational kitchen supporting multi-cuisine hotel operations.
We design kitchens for diverse sectors:
High-pressure hotel kitchens manage banquets, room service, and multi-cuisine operations. Recon supports them with reliable equipment built for speed, hygiene, and dependable performance.
Precision baking needs hygienic prep, smart storage, and attractive display. Recon delivers durable bakery kitchen equipment for consistent output, efficient workflow, and product quality.
Restaurant kitchens demand speed, standardization, and elaborate workflows. We offer cooking, prep, and refrigeration equipment for efficient, high-volume service.
Hospital kitchens require hygienic, safe, and dependable foodservice equipment. Recon supports clean workflows, bulk preparation, organised storage, and consistent meal delivery.
Institutes need durable, cost-efficient kitchen setups for structured bulk preparation, safe food handling, organised storage, and smooth meal distribution across campuses.
Cloud kitchens need compact, delivery-focused setups that optimise cooking, prep, refrigeration, and workflow for faster order turnaround and hygienic operations.
Schools & colleges need compact yet space-efficient kitchen setups that support quick service, hygienic workflows, and smart storage for easy meal distribution.
QSRs need speed, consistency, and simple operations. Recon delivers standardised kitchen equipment that reduces bottlenecks and supports repeatable output at scale.
Industrial canteens depend on heavy-duty kitchen equipment for bulk cooking, fast service, hygiene, and consistent daily performance across large teams.
to ensure precision, efficiency, and consistency from start to finish.
01/
We begin by understanding your business model, menu, production volume, and operational workflow.
Requirement discussion | Menu analysis | Space evaluation | BOQ preparation
Defined project scope with cost clarity.
02/
We create detailed layouts and 3D concepts to visualize your kitchen.
Layout planning | Equipment positioning | Workflow optimization | 2D & 3D drawings | Client approvals
Approved design ensuring efficiency and compliance.
03/
We optimize cost and performance.
Equipment optimization | Cost analysis | Proposal submission
Best value solution within budget.
04/
We verify site conditions and coordinate with stakeholders.
Site inspection | Measurement verification | Coordination with contractors | Utility planning.
05/
We manufacture using high-grade materials and conduct quality checks.
Fabrication | Quality checks | Testing | Inspection
Reliable, high-quality equipment.
06/
We ensure smooth installation and ongoing support.
Installation | Testing | Training | Maintenance support
Fully operational kitchen with long-term support.
All our equipment is designed with durability, hygiene, and efficiency in mind. Using high-grade stainless steel and precision engineering, we ensure that every product performs consistently in high-pressure commercial environments.
Our product range includes cooking equipment, refrigeration systems, storage solutions, washing equipment, and preparation units — all designed to integrate seamlessly into your kitchen.
For Small Kitchen or start-ups
For Restuarants
For High Volume Rush
For Small Kitchen or start-ups
For Small Kitchen or start-ups
For Small Kitchen or start-ups
For Small Kitchen or start-ups
For Small Kitchen or start-ups
From complex kitchen setups to custom manufacturing solutions, we focus on delivering quality, efficiency, and reliability—every step of the way.